Strube MAK One Star Griddle Steaks

Ok Being a dealer I got a set of the griddle and searing grate right after a customer....hahahah

Decided to defrost the last two Strube Steaks....tears are flowing....one little sirloin base ball and one Ribeye.

I wanted top show that I could cook the thick steak and the thin steak at the same time and not overcook the thin steak.


Seasoned them with just Little Louies with Black Pepper...and put them on the One Star at 250

When the skinny steak hit 125 I pulled both of them and rested while I cranked up the One Star

Seared them for 2.5 minutes and then flipped...left the baseball cut on for an extra minute

Rested

Sliced and ate! This griddle makes the One Star a lethal Steak Machine

Great post to show just how versatile the MAK one star's are.

In my defense they shipped the same day LOL.
Looks fantastic, did you try the upper grate on there as well?
We will be offering Stainless split grates for those who want to buy just 1 griddle or 1 searing grate and have the regular grate on the other side.

Those look great, that griddle is does an awesome job on steaks.

nice steak. the 1 star griddle looks deeper than the 2 star griddle. i like the way its shaped and how it holds onto the grill.

Bob what is the upper grate?

MMMMMM!! I love my Griddle also!