Shepherds Pie with a Balsamic Giant Artichoke Part 1

bflodan

Member
Been a crazy weekend, not much time for smoking but for some reason today had a craving for Shepherds Pie!!

Only had Turkey in the house but healthy is good I guess..
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I did the meat portion a head of time this afternoon while my son was napping... Browned the turkey on my Mak Griddle and added Shredded Carrot, Onion and Garlic..
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Followed that up with some Tomato Paste, Worcestershire, Thyme and Rosemary then added some Red Wine and Chicken Broth and let it reduce a bit.

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Look at the Size of this Artichoke!!!!!!

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Made the Potatos and added Heavy Cream Butter And Parm... Topped the meat and threw it in the MAK at 400 along with some chicken for my son and the Artichoke..

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