I had planned on cooking a brisket tomorrow, this will be the first time so I want to do it right because we've got company coming over.
The wife went to the store and came home with "corned beef" brisket thinking that she was buying the right thing. I know that this beef has been salted and cured, what the heck will I get if I put this on the smoker?
Do I need to go out and find the right stuff?
The wife went to the store and came home with "corned beef" brisket thinking that she was buying the right thing. I know that this beef has been salted and cured, what the heck will I get if I put this on the smoker?
Do I need to go out and find the right stuff?