Smoked Crablegs and Breakfast

C

cowgirl

New member
I smoked a few crablegs on the Memphis Pro this weekend...

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They are already cooked so I just smoke them until heated through.. about 30 minutes. I check them often...

Served with lemon garlic butter, cold beer and plenty of napkins...

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I saved some of the smoked crab and made eggs benedict for myself the next morning...

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It was oh so tasty. lol

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I was a happy girl. :)
Thanks for looking!
 
CarterQ

CarterQ

Moderator
How many times can I say beautiful? I think for sure its every time you post a cook! Great crab legs and I love the morning after, looks delicious.
 
sparky

sparky

New member
i LOVE the breakfast after. smoked crab legs. nice..... send some of the eggs benidict crab style over here. :)
 
C

cowgirl

New member
Thank you so much Carter, Pete, Deb, Rip and Sparky!
I would have shared with all of you if you lived closer. :)
 
KimG SOW

KimG SOW

New member
I LOVE grilled/smoked crab legs!!! That is the only way we cook them now. It seems to bring out the sweetness in the crab. No butter needed for us!!

Great job Jeanie!!
 
C

cowgirl

New member
Thank you Chilihead, BP and Kim!
Me too Kim! Aren't they great smoked. :) It's my favorite way to make crab legs too!
 
I

ITFD#15

New member
Once again a great meal and top that off with a breakfast like that is just perfect. Good show...
I got some good stuff that i think you would like, just picked my first batch of wild leaks last weekend and if we would only get a little spring I would start looking for some morals.
 
C

cowgirl

New member
Thank you Tom and Nepas! :)

ITFD#15 said:
Once again a great meal and top that off with a breakfast like that is just perfect. Good show...
I got some good stuff that i think you would like, just picked my first batch of wild leaks last weekend and if we would only get a little spring I would start looking for some morals.
Click to expand...
Thank you Doug! Your wild leeks and morels sound great! I can't wait to see what you do with them. :)
I've been using wild onions here but I think the weather has been too dry for morels this year. I'm kind of in a drought area... I have a few dried morels from last season, I'm being very careful how I use them so they will last awhile. lol
Hope your morel crop is a good one!
Thanks again Doug. :)
 
383inTheD

383inTheD

Member
I'm in trouble if I show this post to my daughter. I'll be making crab legs for dinner and breakfast! If a picture speaks a thousand words that was one fantastic way to start the day! Nice job Jeanie.
 
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