Chili Head
New member
Since the weather isn't cooperating Today I wheeled the MAK into the porch. I'm breaking it in with a brisket and will be doing some ABTs as well.
Just a simple chorizo, cream cheese, pinch of garlic salt mixture this time. The mixture needed a little heat so several dashed of Frostbite Hot sauce was added to kick it up a few notches.
Wrapped em up and there ready to go!
Sent from my iPhone using Tapatalk
Just a simple chorizo, cream cheese, pinch of garlic salt mixture this time. The mixture needed a little heat so several dashed of Frostbite Hot sauce was added to kick it up a few notches.
Wrapped em up and there ready to go!
Sent from my iPhone using Tapatalk