Real Smokehouse Almonds

Did i mention Pellet smokehouse ;D

Sweet Hot & Johnny Reb Almonds

My mix.





2 Cups almonds



All mixed to the almonds. I used Jalapeno powder and salt powder to the mix.



Oh heck might as well go all out and do more >>>> Johnny Reb style ;D







The Bradley racks and frogmat work really good.

Yeah in the big house with hickory.

I do almonds . Not as fancy as Nepas. Saute in a little butter to coat the almonds . Sprinkle with 17th street Magic Dust while tossing to coat evenly then on the MAK at the smoke setting on some frogmats. Main grill area for about two hours.When done in the refer for two days so all the goodness soaks in. I tried this goofing around and it has become a hit.

Great stuff guys! How long in the smoke?

Gotta give these a try, Nepas those look great and thanks for the tips Jim.

Put 2 hours of smoke to them @180 in the bighouse

All done and cooling.

Left Johnny Reb / Right Sweet Hot

Simply awesome! Will be doing these very soon. Thanks Rick!

Can't wait to try this out. Thanks!!!