Being new to Pellet cooking I have only cooked Spare Ribs 1 time for Labor Day this year. I did them @ 225 for 3 hrs. foiled for 1 hr. and out of the foil for the last hr. 5 hrs. total. They were amazing for my first time.
I want to try them again on Sunday with NO FOIL. So do I just keep them on for 5 hrs, spritzing them with 50/50 apple juice&water often. And sauce them the last hour.
All comments welcome.
MikeB
I want to try them again on Sunday with NO FOIL. So do I just keep them on for 5 hrs, spritzing them with 50/50 apple juice&water often. And sauce them the last hour.
All comments welcome.
MikeB