BIg Moes Memphis Advantage Rack of Lamb....its contageous

OK I know CarterQ just posted but I had a couple of racks I had to cook..

Sprinkled lightly Little Louies with Black Pepper. I use this on everything. Thats right everything...it is my base seasoning. But unless it is the only seasoning I use a very very light dusting. Then I hit this one with double secret.....thats Big Poppa Double Secret for the newbies.....Of course started with Annies Garlic Olive oil....

cooked on the memphis advantage at 275 until the internal was 125 then pulled and jacked that advantage up to 550 and seared for about two minutes a side...baste Big Moes BBQ Sauce.....(one of my fav's)

Rested, sliced and served!

Looks awesome BP! I've been experimenting with a dusting of LL's as an underlayment to other seasonings with good results, very versatile!

Those look killer BP, I liked mine but I think next time reverse sear will be the method of choice. What temp did you pull them at? They look perfect.

those look real good partner. nicely done. never seen ya use big moes. good sauce is it?

Great lookin' racks BP!

Yum! Send some please!