Pulled Pork Pizza on the Hasty Bake

I forgot to put a packet of pellets in with the hot coals.. will try that next time.
I'm still getting the feel for the cooker... I think this was my 4th cook on it.

I made my pizza dough..
1TBS yeast disolved into 1 cup of warm water
1 tsp sugar
2 TBS oil
1 tsp salt
and 2 1/2 cups of flour
knead, cover and let it rest for 15 minutes



spread onto an oiled pan..



Topped with Hasty Bake Q sauce,
Smoked pulled pork, minced scallions and cheese...
Into the Hasty Bake Gourmet with the hot coal rack lowered to the "bake" level.



When the bottom crust was light brown I moved the pizza to the top shelf until the top was golden and the cheese had melted.



I added crisp crumbled bacon...



I was happy with the outcome...





Thanks for looking!

I'll take some please!

Nice Jeanie! I like the scallions - I usually use red onions, next time scallions.

Great looking pizza Jeanie!

cowgirl said:

Thanks for looking!

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Oh no no no... Thank you for posting!

I have to go now and picture my teeth sinking into a slice of that

Buuuurppp! Ahhhhhhh.......

One piece for me please! Looks gooood!


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Thanks friends! I deliver!

Dont let that cutie sparky know

I'll take one please...

jeanie, you deliver. no problem. my sons room is empty, come stay anytime. i would like 2 pieces plz. i will supply the FT. we can sit out by the pool with our pizza and a ice chest.

jeanie, this looks great. I just ate dinner and now I am hungry again. I hadn't thought about using pulled pork. It sound like pizza may be the first cook when the Mak arrives.

Looks great cowgirl! Ive thought of a pizza with some left over pulled pork...Now I have got to try it!!

Great lookin pizza Jeanie, love the use of the pork. Definitely a must try for the new cooker.

ITFD#15 said:

I'll take one please...

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I'll get that right to ya. lol Thanks!

sparky said:

jeanie, you deliver. no problem. my sons room is empty, come stay anytime. i would like 2 pieces plz. i will supply the FT. we can sit out by the pool with our pizza and a ice chest.

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Sounds great to me Sparky!! Sipping on FT and sittin' by your pool with a pizza would be heaven to me. Thanks friend...

Thank you Steven, Looking forward to your MAK cooks!!

Carter, I'm so glad you have a Hasty Bake too. I am going to learn so much from you! Thanks!

bflodan said:

Looks great cowgirl! Ive thought of a pizza with some left over pulled pork...Now I have got to try it!!

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Thank you Dan! I love pulled pork pizza. The Q sauce was tasty too. I've not tried Hasty Bake sauce before.. it was great!