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nepas
10-16-2010, 01:53 PM
Mixed up 2 pounds of 80/20 GB for some pepperoni to smoke at 180* in my MAK. Going in for 4 hours.

2 pounds of 80/20 GB
http://i868.photobucket.com/albums/ab242/nepas1/DSC00008.jpg


My dry mix. Pulsed it a few times in my spice grinder to break up the fennel & anise.
http://i868.photobucket.com/albums/ab242/nepas1/DSC00009.jpg



Add dry to meat and mix by hand.
http://i868.photobucket.com/albums/ab242/nepas1/DSC00011.jpg

Stuff into 32mm collagen casings overnight.
http://i868.photobucket.com/albums/ab242/nepas1/DSC00015.jpg

Big Poppa
10-16-2010, 08:20 PM
Wow I have to try that...I alwways thought peperoni was pork!

nepas
10-18-2010, 04:44 AM
I forgot to post yesterday.

Here is the pepperoni with the casings on cooling.

http://i868.photobucket.com/albums/ab242/nepas1/DSC00048.jpg


I peeled the casings off after they cooled and vac sealed them.

http://i868.photobucket.com/albums/ab242/nepas1/DSC00052.jpg

Big Poppa
10-18-2010, 06:19 AM
Nepas....

I love sausage....a few years back I bought one of those kitchen aid attachments...made some neat stuff but kind of lost my way. these look great

nepas
10-18-2010, 09:50 AM
Thanks BP

I cut the pepperoni this morning. Looks and taste good. Next time going to add 1 Tbs more of Paprika and Dextrose.

http://i868.photobucket.com/albums/ab242/nepas1/DSC00088.jpg


Vac sealed and if it makes it to Florida?

http://i868.photobucket.com/albums/ab242/nepas1/DSC00089.jpg

MAK DADDY
10-18-2010, 10:43 AM
Florida, I live in Oregon remember :D

Big Poppa
10-18-2010, 12:25 PM
Yeah It also packs nicely to California!

SmokinMAK
10-18-2010, 12:56 PM
Yea, Come-on Nepas - Where is the Oregon love? I see a home-made pepperoni-MAK pizza on the horizon!

Big Poppa
10-18-2010, 04:03 PM
Im going off my diet today just in honor of a nepas pepperoni pizza

nepas
10-18-2010, 05:20 PM
Yeah It also packs nicely to California!

My mom wants me to take her to one of the casinos, the spa, aqua callente or one them

Big Poppa
10-18-2010, 08:54 PM
Thats easy stuff

mrbbq
10-20-2010, 09:16 AM
Rick has to be the Sausage, Pepperoni, Salami king! Like MAK Daddy and Smokin' MAK have stated, "Where's ours?!" Bring a BIG SUPPLY with you when you come and visit us in November! Looking forward to meeting you in person.

sparky
10-24-2010, 12:02 PM
were having a party in oregon? what day. i will come. is that the day when if you come to the factory and get 1/4 off all maks? cool.