smoker pete
New member
First the Chips ... Tweaked a Party Taters recipe from Big Poppa. Scrubbed some taters, sliced em, put em in a ZipLock bag, threw in some Roasted Garlic EVOO, and tossed them with Fagundes Seasoning. Lined them up in a shallow pan.
Pre-heated to 400ºF and in for an hour and a half.
Next the Fish ... Took some Wild Alaskan Sockeye Salmon and seasoned to taste. The Better Half loves Teriyaki Baste & Glaze with Honey & Pineapple on hers and I prefer some simpler seasonings.
In for about 16 minutes at 400ºF till the fish easily flakes with a fork.
Done and ready to be plated. No fuss no muss ... In less than 2 hours you have a simple, nutritious, and delicious wholesome meal.
The money $shot ... 5 oz portion of Grilled Salmon, some Taters, a scoop of Corn and a side of Cole Slaw. Quick and Dirty Fish & Chips
Pre-heated to 400ºF and in for an hour and a half.
Next the Fish ... Took some Wild Alaskan Sockeye Salmon and seasoned to taste. The Better Half loves Teriyaki Baste & Glaze with Honey & Pineapple on hers and I prefer some simpler seasonings.
In for about 16 minutes at 400ºF till the fish easily flakes with a fork.
Done and ready to be plated. No fuss no muss ... In less than 2 hours you have a simple, nutritious, and delicious wholesome meal.
The money $shot ... 5 oz portion of Grilled Salmon, some Taters, a scoop of Corn and a side of Cole Slaw. Quick and Dirty Fish & Chips
