Smoked Rib Roast

Started with a Rib roast. Keeping it simple. Rubbed with Salt, pepper and granulated garlic.
Onto the MAK on Smoke for a couple of hours, then 225F until the IT is 120F



Rested in FTC until 30 minutes before serving time. Then into a 500F oven for 8 minutes.




Sliced


Served with a side of fresh green beans and Syracuse Salt Potatoes


Plated:



The flavor was excellent. A nice smokey crust on the outside, medium rare throughout.
The salt potatoes are a must try if you haven't had them. They melt in your mouth. PM me for the recipe.

Looks absolutely beautiful!!!

Looks fantastic. That rib roast is making my mouth water. I love a crust on the outside and MR on the inside. The potatoes look good, too. I'll PM you for the recipe.

Art

Nice Randy! Those potatoes are awesome.

great job!

Looks Great!! Born and raised in Upstate New York, I sure miss those salt potatoes!! That is now on my list!!

looks great bent. nice meal partner. meat looks fantastic.

Great looking roast FLB! Syracuse salt potatoes...looks good to me, nice cook.

Great looking roast. Will PM for the recipe for salt potatoes.

That had to have been good. That rib roast looks perefect!

One of the best looking rib roasts I've seen; beautiful color on the crust!

We're gonna be trying those Syracuse potatoes too!