Sparky's Old School Ribs

sparky

New member

• May 1, 2011

• #1

Old School Ribs

i was thinking about when i first starting making ribs. what rubs did i use to use. these rubs are where the first ones that started me on my ribs quest.

some good stuff

they were excellent out by the pool. the FT was real cold. great afternoon.

 

Last edited: May 1, 2011

Rip

New member

• May 1, 2011

• #2

Sounds like a great afternoon to me too! Nice looking ribs brother.

 

Big Poppa

Administrator

• May 2, 2011

• #3

Spark you continue to do great with these bones!

 

sparky

New member

• May 2, 2011

• #4

Thank you my friends.

 

CarterQ

Moderator

• May 2, 2011

• #5

Those look killer as usual Spark, can't think of a better way to spend an afternoon

 

TentHunter

Moderator

• May 2, 2011

• #6

Man life is good around Sparky's house! Those look fab!

 

ACW3

New member

• May 2, 2011

• #7

Sparky! Sparky! Sparky! I wish I lived closer. I'd be on your doorstep everytime the MAK fired up, bringing lots of FT, of course. I am getting ready to go travel for about the next three weeks, and I will surely miss my MAK. Headed to Maine for a family wedding and then on to the Maritimes for some sightseeing and lots of lobster, mussels, clams, etc. I'll have to wait until I get home for some ribs, pork butt, and beef.

Sparky, keep up the good work. Love to see what you are cooking.

Art

 

H

HoDeDo

New member

• May 2, 2011

• #8

"Old School" ribs for me goes back a few recipes.
Spare ribs, with salt, pepper, onion powder, garlic powder, celery salt.
Cook at 275, until done. no wrap. Just ribs. Crispy outside, tender and fall off the bone inside.

 

sparky

New member

• May 2, 2011

• #9

those sound good andy. might try that recipe.

 

C

cowgirl

New member

• May 4, 2011

• #10

Great looking ribs Sparky... wish I lived closer too!