Florentine Stuffed Chicken Breast

Work has been crazy busy so I haven't even touched a cooker in over a week, had to fire up the MAK to stop the shakes.....

Decided to try some stuffed chicken breasts-

Started with the stuffing - Spinach, Ricotta Cheese, Parmesean Reggiano cheese, garlic, ginger, pine nuts, and salt and pepper



Butterflied a couple boneless skinless breasts



Stuffed em with the spinach mix and closed back up



Hit em with a light dusting of Little Louies w/ Pepper



Wrapped them in Prosciutto to seal the deal



Onto the MAK at 275 for a bit and then up to 400



Season up some veggies with Desert Gold



Veggies on the grill



Chicken done and resting



Served the chicken and veggies with a Balsamic pasta salad and enjoy



Very happy with this one and even happier with my time on the MAK!

Looks great Carter! I've been kicking around some stuffed chicken breasts ideas for a while now, you've given me some more ideas....I like the prosciutto wrap.

Thanks Rip, the prosciutto wrap added a nice flavor and seems to keep the chicken moist as well. My wife loves buying the boneless skinless breasts and I love stuffing them and wrapping them in fat!

Classic Italian, truly inspiring - Love it!

I can't wait to try this one myself.

way cool. real nice meal as always my friend.

Wow that looks so good Carter!! I would love to this! Thanks for sharing!

That looks great Carter!

Those looke awesome. my wife would like it.