Marinated Pork Loin

Had all the Mom's over at our place yesterday and the request was for pork so I obliged.

Got a pork loin and discovered it was really 2 upon opening.....



Made a marinade using soy sauce, brown sugar, dry sherry, onion, garlic, cinnamon, and olive oil



Everyone into the Marinade Express



After marinading onto the hasty bake for a little sear over Oak lump and oak pellets



Let it ride on indirect heat until 155



While the pork is cooking do some of BP's smoked taters seasoned with Desert Gold on the MAK running @400



Pork Done and resting



Sliced up



Taters ready



Mom's day dinner is served

Nice Carter! Pork loin was a favorite cook from my gasser days, only done them once so far on the pellet cooker (stuffed if I recall correctly), those look great!

Love the homemade teriyaki style marinade. And the roasted potatoes look perfectly done. I could tear into a big plate of that!

CarterQ said:

Got a pork loin and discovered it was really 2 upon opening.....

Click to expand...

That's typically how they are when I get them cryo-packed. One is usually a little smaller than the other. Not sure why they're packaged that way

I think those are pork tenderloins. (at least that is what they are called here) We get them 2 per package as well.

Good stuff! I need to try BPs smoked taters as well.

Definitely pork tenderloin. They're great but very lean-- not much marbling.

You are correct they are tenderloins, it was in cryovac and just labeled as "pork loin" from the store. While they were very lean the came out extremely moist and tender.

Cool. I love tenderloin... Never tried one on the MAK - yet. (might remedy that tonight!)

wow, that was fantastic. excellent meal partner. real light and fresh and the flavors. oh my. i don't know where you live but i have got to come visit.

Wow I just love it! The veggies look so good too... Nice feast Carter!

Looks good. I have just started my adventures with the Marinade Express. Went and got a package of those boneless pork loin chops Sam's and Costco sells. Used the Marinade express on all but one and then packaged and froze all except whats was going to be cooked. The first cook was good . The second one was the test as these had been through the Marinade Express and frozen then later defrosted and cooked.
All I did was rub a little oil on them and sprinkle with some Little Louie's and on the MAK at 400. Came out just as good as the first cook if not better. Just one photo before they disappeared.