Honeycomb Crusted Kurobuta Pork Rib Roast

Wanted to try something a little different and Ive been thinking about this idea for awhile... I got a nice Kurobuta Pork Roast from the local Butcher.. I then took some Honeycomb and mashed with the back of a spoon and spread it best I could all over the roast and then seasoned with some Little Louies and some Obie-Cues... I also had some left over Short Ribs that I decided to add also...




For the Short Ribs I used a little Carolina Treet as glue and then some Little Louies and Obie-Cues..



I pulled the Roast when it hit about 155 and let it rest I also pulled the Short Ribs at the same time...They where at about 183




Plated with some Roasted Yukons and a Salad(not shown)..



We LOVED it!! Cant wait to do this one again!!

Looks great Dan!

I've simply gotta try that.

Very nice Dan!

bflodan said:

...We LOVED it!! Cant wait to do this one again!!

Click to expand...

I can see why. Man, this looks phenomenally delicious! I love the closeup shot of the pork rack sliced into chops. I don't think you could have cooked that rack any better!

Dan that looks Oh So good!! Wow!

Thanks for the comments!! This was a good one...I will do it again!