Chris Lilly Airline Chicken ala MAK 2 Star

OK Here is a recipe that Chris cooked for all of us at my house last year and my wife wanted it tonight. It is a great and super easy recipe

Preheat the MAK to 425

Season both sides of eight boneless chicken breasts ( I prefer skin on boneless but these are skinless which makes everybody happy) with Little Louies Seasoned Garlic Salt with Pepper.

In a separate pan (can be disposable) melt 3 cubes of butter

Add the chicken to the direct side and sear for three minutes


Chop 1/2 cup fresh basil and reserve

Flip the chicken add the basil and then baste and cook for about 4 minutes

Put in butter Basil mix and cook to an internal of 160-170 depending on your preference

Put over a bed of rice and serve


Like I said it is easy and treally tasty.

Nice plate!



Delicious looking chicken, too. I'll have to try and modify this one on the Memphis; my wife is a big fan of chicken.

thats alot of butter. my doctor would kill me. looks real good though.

you can use the same recipe using marinara sauce....bbq sauce diluted with chicken stock....it is a combo of searing and open pan braisiong/sautee

oh. i would like to try it with bbq sauce dilluted chicken stock.

Looks great BP! Always looking for new chicken ideas.

BP, You're on a roll; another super easy recipe that looks phenomenal!

This will be especially great on one of those busy days were you've worked late and still need to do something quick and easy to get the family fed.

Looks great BP! My wife is always asking for different ways to cook chicken. This one is a keeper!

Looks like a keeper to me too! Thanks once again BP, you've got mad skilz!

Im not worthy!