squirtthecat
New member
First off - THANKS to Nepas for the pile of Meadow Creek rub and a friggen GALLON of CT..
Pork Loin chops, rubbed with MC and a bit of CT slathered on both sides.
Into the Traeger full of Hickory/Oak/whatever bags were open.
(looks pretty lonely in there when I'm just cooking dinner for 2 of us)
Running 180-ish for now for some smoke. Mrs is out walking her daily 5 mile hike, so I'll bump it up in a bit while nuking some sides.
--
Done..
Split one with the Mrs.
One more nibble..
Ended up pulling them around 155 before resting. Will drop it to 147-ish next time.
Flavor? Excellent..
Pork Loin chops, rubbed with MC and a bit of CT slathered on both sides.
Into the Traeger full of Hickory/Oak/whatever bags were open.
(looks pretty lonely in there when I'm just cooking dinner for 2 of us)
Running 180-ish for now for some smoke. Mrs is out walking her daily 5 mile hike, so I'll bump it up in a bit while nuking some sides.
--
Done..
Split one with the Mrs.
One more nibble..
Ended up pulling them around 155 before resting. Will drop it to 147-ish next time.
Flavor? Excellent..
