STRUBE RANCH TEXAS WAGYU HAWAIIAN SKIRT STEAK W/Sticky Rice

Joy oh Joy I got a box of Strube Ranch Wagyu Beef!
I got some outside skirt steaks...So since skirt steaks like real high heat I broke out the Hasty Bake Gournet. LIt it and went to prep

Here are the Steaks trimmed

the I tumbled them in the Marinade express for 20 minutes with Soy Vey Island Teryaki ( if you dont have this then put in a baggie witn the fridge for a day or so

Then I hit it on one side with Big Poppa Double Secret Steak Rub and put on the very top shelf for five minutes with a handful of oak pellets

I cookd them ther efor five minutes then raised the coals and seared moving frequently for a minute and half a side

Let rest...is this the money shot?

SLiced...Is this the Money shot?

Then plated with some sticky rice and salad

That looks awesome, skirt steak is great if you can find good quality stuff but I always seem to be in the hit or miss category with it.

Perfection BP!

Curious, what do you do to it to make it sticky rice?

Great looking steak BP! How does skirt compare to Tri Tip?

Oh man, you know I'm a sucker for good caramelization. That looks perfect; nice and juicy!

In the past I haven't cared much for skirt steak, but this makes me want to give it another try.

I love skirt steak. It is similar to flank steak but better tasting and more tender, IMO. I can't wait to return from our travels so I can fire up my MAK and cook something like a skirt steak. Thanks for the idea.

Art.

that looks real good. i love it.

YAW I could wolf that down !

Looks like Heaven!

Tri tip is a thicker and leaner cut that skirt steak...I cook tri tip at a lower temp...love the flash heat of the hasty bake and the flavor of the pellets..

We cook about 40-50 pounds of skirt each week for fajita wraps at the golf course. Oh so tender. Topped with a little mango pica de gallo, and shredded cheese and you're good to go.


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Looks Delish!!! Gotta get myself that marinader!!

Oh wow that looks good BP! Love the sound of the rice too. I've been hooked on rice lately for some reason.