squirtthecat
New member
MrsSTC's school was picked as the benefactor for a local charity golf outing again.. They received around 5K from it last year, and since I had donated 40 pounds of pulled pork to that winning foursome, they asked that I do it again. (the outing sponsors kick in for 1/2 of the meat)
Here we go..
Roughly 105 pounds of butts. 11 of them. Frozen solid. Picked them up from a friend (he did all the shopping while we were in NOLA - figures that butts would be on sale while we were gone) on Wednesday afternoon.
They are just partially thawed now, probably 80% frozen solid.
1-2-3 on the MAK.
4-5 on the upper rack. These things average around 9.25 pounds each, so they are huge.
6-7-8 on the Traeger.
The rub is a 'dumpster' rub. I grabbed a bunch of open containers and dumped them in the rest of the Salt Lick Clone I had in the freezer. Some commercial Salt Lick, some Plowboys Yardbird, some Head Country, some BB Kings Memphis, and who knows what else. I'll get a picture of the concoction in the morning - I was in a hurry as storms are moving into the area now. No mustard for the glue this time, I used a commercial version of Garlic Pam, threw the rub on, slammed the lids and ran back inside.
The pellet poopers are set around 245° for the overnight ride. 20 pounds of BBQrs Delight hickory in both of the hoppers.
I still have 3 more (28-ish pounds) in the cooler to put on tomorrow night. Those will be pulled/bagged and go to my friend that did all of the shopping legwork. I'll spend a little more time prepping his.
cont..
Here we go..
Roughly 105 pounds of butts. 11 of them. Frozen solid. Picked them up from a friend (he did all the shopping while we were in NOLA - figures that butts would be on sale while we were gone) on Wednesday afternoon.
They are just partially thawed now, probably 80% frozen solid.
1-2-3 on the MAK.
4-5 on the upper rack. These things average around 9.25 pounds each, so they are huge.
6-7-8 on the Traeger.
The rub is a 'dumpster' rub. I grabbed a bunch of open containers and dumped them in the rest of the Salt Lick Clone I had in the freezer. Some commercial Salt Lick, some Plowboys Yardbird, some Head Country, some BB Kings Memphis, and who knows what else. I'll get a picture of the concoction in the morning - I was in a hurry as storms are moving into the area now. No mustard for the glue this time, I used a commercial version of Garlic Pam, threw the rub on, slammed the lids and ran back inside.
The pellet poopers are set around 245° for the overnight ride. 20 pounds of BBQrs Delight hickory in both of the hoppers.
I still have 3 more (28-ish pounds) in the cooler to put on tomorrow night. Those will be pulled/bagged and go to my friend that did all of the shopping legwork. I'll spend a little more time prepping his.
cont..
