Shout out to Chris Lilly and Ken Hess of Big Bob Gibson MIM CHAMPS

Big Poppa

Administrator

• May 15, 2011

• #1

Hey a big tip of the big poppa hat to Big Bob Gibson for winning the pork shoulder at Memphis in May. This is really big...it is a major...Chris doesnt cook very much anymore and I love to see him show the doubters (like Myron) that he still has it

His chef Ken is the best and Im really happy for him.

 

jimsbarbecue

Moderator

• May 15, 2011

• #2

Good Deal. Never met Chris . Do have a signed book (Thanks BP). I'm guessing and hope I will meet him at a Big Poppa cooking class one day.

 

CarterQ

Moderator

• May 15, 2011

• #3

Very cool, love to see guys who really have nothing to prove come out and remind everyone why they are where they are!

 

Big Poppa

Administrator

• May 15, 2011

• #4

I talked to him this morning and he was very happy....(duhh) He said it was just a killer shoulder. I said Im sure it was better than his sausage last week!

 

TentHunter

Moderator

• May 15, 2011

• #5

Chris Lilly's style of cooking "Q" has been a big influence. Hope to meet him one day as well!

Congrats to Chris, Ken & the Big Bob Gibson team!

 

Rip

New member

• May 15, 2011

• #6

His BBQ book is a great resource and a good read as well. Nice to see Chris still kicking BBQ butt!

 

scooter

Moderator

• May 16, 2011

• #7

Some people you just love to see excel! Chris is one of those people in my book. I've never met him but have communicated with him on Facebook. Seems like a genuine nice guy and his many, many accomplishments in the world of competitive BBQ, and BBQ industry, has not gone to his head as he seems very humble. Couldn't be happier for Chris and Ken!