scooter
Moderator
I know MANY people love them but personally I dislike them and only use them to test new rubs on. I wouldn't serve them to my family or friends. They're too tough (think pig brisket) with too much cartilage and fat to make them edible, IMO. The ribs are the show so I trim off the tips and toss them. If I made sausage I would keep them but I don't so unless I have a rub to test out, into the bin they go.
I know some teams that cut them up and feed them to the peoples choice crowd. I'd never feed people something under my team banner that I'd never eat myself.
Other than sausage, what do you do with your rib tips?
I know some teams that cut them up and feed them to the peoples choice crowd. I'd never feed people something under my team banner that I'd never eat myself.
Other than sausage, what do you do with your rib tips?