CarterQ
Moderator
Been wanting to try this recipe from Chris Lilly's "Big Bob Gibson's BBQ BooK" and last night I had a chance to.
The main ingredients
Slather the bird in a Applesauce and Worcestershire mix letting the extra mix fall into the pan
Hit it inside and out with Rub (the book has a recipe, I went the lazy route and hit it with Yardbird)
Onto the MAK running @300 on Apple pellets
Couple hours later, pulled at 165
Chopped it up
Dinner is served with some corn, salad, and a cornbread muffin
This came out good, I am glad I tried it. This chicken was one of the moistest I have ever had and the flavor was good too. Next time I will make gravy from the leftovers in the pan and serve with mashed taters. Overall very happy with the results, definitely a fun recipe to mix it up with.
The main ingredients
Slather the bird in a Applesauce and Worcestershire mix letting the extra mix fall into the pan
Hit it inside and out with Rub (the book has a recipe, I went the lazy route and hit it with Yardbird)
Onto the MAK running @300 on Apple pellets
Couple hours later, pulled at 165
Chopped it up
Dinner is served with some corn, salad, and a cornbread muffin
This came out good, I am glad I tried it. This chicken was one of the moistest I have ever had and the flavor was good too. Next time I will make gravy from the leftovers in the pan and serve with mashed taters. Overall very happy with the results, definitely a fun recipe to mix it up with.