Chris Lilly Loaf Pan Chicken

CarterQ

Moderator
Been wanting to try this recipe from Chris Lilly's "Big Bob Gibson's BBQ BooK" and last night I had a chance to.

The main ingredients

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Slather the bird in a Applesauce and Worcestershire mix letting the extra mix fall into the pan

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Hit it inside and out with Rub (the book has a recipe, I went the lazy route and hit it with Yardbird)

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Onto the MAK running @300 on Apple pellets

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Couple hours later, pulled at 165

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Chopped it up

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Dinner is served with some corn, salad, and a cornbread muffin

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This came out good, I am glad I tried it. This chicken was one of the moistest I have ever had and the flavor was good too. Next time I will make gravy from the leftovers in the pan and serve with mashed taters. Overall very happy with the results, definitely a fun recipe to mix it up with.
 
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