CarterQ
Moderator
Been looking for a different marinade for beef kabobs so last night we tried out kabobs with a chimichurri style marinade modified from Steven Raichlen.
Start with the meat, cubed up some Rib Eye steak
Made a marinade using crushed garlic paste, oregano, red chili flakes, cilantro, lime, red wine vinegar, olive oil, and salt and pepper.
Mixed it up, since I was going to use the Marinade Express I needed some more liquid so I tossed in some beer.
Everyone in the pool, including red and yellow peppers
Tumble for about 15 minutes
Skewered up and ready for the Hasty Bake
Onto the grill using oak lump and oak pellets for good measure
Sear for a minute a side
Served up with some Cilantro lime rice and a cold one
Delicious!
Start with the meat, cubed up some Rib Eye steak
Made a marinade using crushed garlic paste, oregano, red chili flakes, cilantro, lime, red wine vinegar, olive oil, and salt and pepper.
Mixed it up, since I was going to use the Marinade Express I needed some more liquid so I tossed in some beer.
Everyone in the pool, including red and yellow peppers
Tumble for about 15 minutes
Skewered up and ready for the Hasty Bake
Onto the grill using oak lump and oak pellets for good measure
Sear for a minute a side
Served up with some Cilantro lime rice and a cold one
Delicious!
