I like big butts I can not lie!!

Chili Head

New member

• May 17, 2011

• #1

I put these on at 3:00 am when I got home from work. Using Apple I smoked them for 2.5 hours then raised temp to 245, they got to 165 around noon today. I foiled them in aluminum pans for the final ride to 195. They've been at 175 now for an hour.. Looks like a marathon hehehe. I gotta tell ya..my block smells good! I already had one guy peaking over the fence.


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squirtthecat

New member

• May 17, 2011

• #2

I can be there in 90 minutes to help pull!

 

Chili Head

New member

• May 17, 2011

• #3

I'll break out the adult beverages squirt!! I need to make a power puller for my drill lol!

The sad thing is I won't be here to enjoy it Saturday. These are for a get together the wife is having. I'll be on the Minnesota Canada border catching smallies and walleye!!


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TentHunter

Moderator

• May 17, 2011

• #4

HA HA HA! Great thread title!

Can't wait to see how they turn out!


When I pull pork shoulder, I like to strap on my heat resistant gloves & pull them Chris Lilly Style:

YouTube - Chris Lily of Big Bob Gibson at 8th Annual Big Apple BBQ 2010

At that Big Apple BBQ Block Party he cooks 200+ butts per night!

 

sparky

New member

• May 17, 2011

• #5

cool video.

 

BBQ Joe

New member

• May 17, 2011

• #6

Good luck with the fishing. Hope to see some nice walleye filets on the MAK.

 

squirtthecat

New member

• May 17, 2011

• #7

I'll serve the pork - bring me some fish!

 

Rip

New member

• May 17, 2011

• #8

Thanks for the video Tent. I use the heavy heat resistant rubber glove method too. Nice butt shots Pete!

 

ht01us

New member

• May 17, 2011

• #9

TentHunter said:

When I pull pork shoulder, I like to strap on my heat resistant gloves & pull them Chris Lilly Style:

YouTube - Chris Lily of Big Bob Gibson at 8th Annual Big Apple BBQ 2010

At that Big Apple BBQ Block Party he cooks 200+ butts per night!

Click to expand...

Oh, man that is AWESOME!

 

CarterQ

Moderator

• May 17, 2011

• #10

Great stuff there, hopefully there will be some good smoked fish in your future.