Bison and grass sticks (more lighter fare)

squirtthecat

New member

• May 19, 2011

• #1

Did some open face Missouri bison burgers (al la chopped steak) topped with mushroom gravy, with MAKd asparagus and Mexicorn on the side.

Poor photos, sorry.

Missed the plated shot, but here is all that was left over.

The bison burgers were about 1/2 frozen, so it was hard to get them just right without drying out the edges. All in all, very tasty, and we'll definitely do it again.

 

CarterQ

Moderator

• May 19, 2011

• #2

Those look pretty good, is bison fairly lean?

 

squirtthecat

New member

• May 19, 2011

• #3

Very lean.

From the box..

1 (1/3 LB) BURGER CONTAINS 3.6 G FAT, 216 CALORIES, 65 MG CHOLESTEROL, 86 MG SODIUM, 0 G CARBS, and 43 G PROTEIN.

Click to expand...

 

sparky

New member

• May 19, 2011

• #4

Looks good to me partner.

 

TentHunter

Moderator

• May 19, 2011

• #5

Nice, simple and delicious!

 

squirtthecat

New member

• May 19, 2011

• #6

Thanks.. Seems like we've been eating a lot of processed junk lately. Need to straighten up and fly right again!

MrsSTC gets the leftovers tonight. They only put 3 burgers in each package. (go figure)

 

Rip

New member

• May 19, 2011

• #7

Looks good to me Squirt.

 

Deb

New member

• May 19, 2011

• #8

Nice Squirt!

 

S

Smokin Don

New member

• May 21, 2011

• #9

Looks delicious Squirt, love asparagus! Smokin Don

 

Hobbit

Member

• May 21, 2011

• #10

Looks great Squirt. Asparagus is one of the oven recipes I want to convert to the MAK.