Big Poppa
Administrator
Ok there wasn't a slice left. I guess it was ok.
Started MAK One Star #1 on 325 and did some steakhouse mushrooms with vidalia onions
Then I vacuum tumbled some tenderloins in espresso, and two balsamic glazes...one with whicky and one with garlic. Put on the MAK One Star 2 at 275 and cooked until internal was 130 the hit them for about a minute and a half a side on the 'nuker' the Hasty Bake Ranger.
Sliced it up..remember with large crowds do it presentation style the meat comes out better and you can monitor the portion control
Plated...the pic didnt come out good as the flash and the clear plate and the stainless background sort or ruined it but you get the drift!
A ton of people ate last night I think word is spreading...Always good to see my good pal Johnn Trigg!
Started MAK One Star #1 on 325 and did some steakhouse mushrooms with vidalia onions
Then I vacuum tumbled some tenderloins in espresso, and two balsamic glazes...one with whicky and one with garlic. Put on the MAK One Star 2 at 275 and cooked until internal was 130 the hit them for about a minute and a half a side on the 'nuker' the Hasty Bake Ranger.
Sliced it up..remember with large crowds do it presentation style the meat comes out better and you can monitor the portion control
Plated...the pic didnt come out good as the flash and the clear plate and the stainless background sort or ruined it but you get the drift!
A ton of people ate last night I think word is spreading...Always good to see my good pal Johnn Trigg!
