Wacky Smokers 4 Cheese

nepas

New member

• May 22, 2011

• #1

My Lil'Tex and Bradley dont know what they wanna be anymore

Oh well be happy and be both ;D

X-Sharp. I wonder if my neighbor is all plugged up yet

Maple pellets being delivered from my transgender Lil'Tex to my transgender Bradley.

X-sharp before smoke.

 

sparky

New member

• May 22, 2011

• #2

oh, looking forward to after pictures. ya. like a little teaser.

 

Hobbit

Member

• May 22, 2011

• #3

What Sparky said. I can't wait for the finished pictures. How long should it take to cold smoke cheese?

 

C

Carter13

New member

• May 22, 2011

• #4

You are the mad scientist. Bet it turns out great.

 

ACW3

New member

• May 22, 2011

• #5

Having had the pleasure of tasting some of the famous Nepas smoked cheeses, I can attest that they will be great. Makes me want to smoke more cheese.

Rick, I want to get some of that Amish cheese when I visit in June. That is good cheese.

Art

 

nepas

New member

• May 23, 2011

• #6

Thanks


Art

I am going to Ephrata next week and i will pick you some Amish farmers cheese. Its cheaper to just buy the whole round.


Hobbit

I put 2 hours of smoke to the cheese. The pellets and chips produce a heavier smudge of smoke than the Bradley wood rounds.


I ran out of vac bags so i have been doing a 6 wrap of clear wrap around the cheese then taping the flaps and seam. The longer the cheese is in the fridge the better it will get. This wait period will mellow the smoke.

 

Rip

New member

• May 23, 2011

• #7

Looks great Rick! Thanks for sharing.

 

CarterQ

Moderator

• May 23, 2011

• #8

Love the mad scientist smoking lab! The cheese looks pretty good too.

 

TentHunter

Moderator

• May 23, 2011

• #9

Mmmm good stuff! Extra sharp cheddar is one of my fav smoking cheeses.

nepas said:

The longer the cheese is in the fridge the better it will get. This wait period will mellow the smoke.

Click to expand...

It's hard to resist eating a little bit right after smoking (I don't resist very well ), I enjoy the contrast, but Mmmm-mmm I do enjoy how it mellows with time.

 

Rip

New member

• May 23, 2011

• #10

Cheese I plan to eat right away does not get smoked as long as the rest and I grate it up. While not as mellow as aged, I find it milder than eating the 'full term smoked' cheese right away. I'm with you Tent, love smoked sharp cheddar.

 

KyNola

Member

• May 23, 2011

• #11

I have 9 pounds of cold smoked gouda and whte cheddar hibernating in the frig right now. About another week and they should be good to go.

Rick, I've said this to you many times... "You just ain't right!"