Great news! Usda Finally Changes the safe food cooking temps

Big Poppa

Administrator

• May 24, 2011

• #1

Forever I have had to tell people..."I know what the gov says to cook it to but they are wrong.....

There are now three cooking temps that they suggest

145 For all whole cuts of meat...steaks, roasts, pork beef, lamb

160 for all ground meat

165 for all poultry

WOO HOO

here is the official press release
USDA Revises Recommended Cooking Temperature for All Whole Cuts of Meat, Including Pork, to 145 ºF

 

Trooper

New member

• May 24, 2011

• #2

Most of us, (especially BP) have been way ahead of the USDA in the proper cooking of good food!!

 

Big Poppa

Administrator

• May 24, 2011

• #3

Thanks Troop!

 

Big Brother Smoke

New member

• May 26, 2011

• #4

It's about time for this change. In catering, if cooked to those old temps, I would not be catering much!

 

C

contracted cooker

New member

• May 26, 2011

• #5

What about spamm.

 

J

jimbo

New member

• May 27, 2011

• #6

About time they came to their senses. They must have had to eat their own cooking!!!

 

Big Poppa

Administrator

• May 27, 2011

• #7

Jimbo Show this to your wife