Big Poppa
Administrator
Forever I have had to tell people..."I know what the gov says to cook it to but they are wrong.....
There are now three cooking temps that they suggest
145 For all whole cuts of meat...steaks, roasts, pork beef, lamb
160 for all ground meat
165 for all poultry
WOO HOO
here is the official press release
USDA Revises Recommended Cooking Temperature for All Whole Cuts of Meat, Including Pork, to 145 ºF
There are now three cooking temps that they suggest
145 For all whole cuts of meat...steaks, roasts, pork beef, lamb
160 for all ground meat
165 for all poultry
WOO HOO
here is the official press release
USDA Revises Recommended Cooking Temperature for All Whole Cuts of Meat, Including Pork, to 145 ºF