smoker pete
New member
This Squash Casserole calls for some zucchini and yellow/crooked neck squash, red onions, mushrooms, a can of stewed tomatoes, minced garlic, and seasoning.
Over the years I've cooked this in the microwave but decided to use my Infra Red roaster.
Marinaded some bone-in chicken breasts in the Marinade Express using 2 cups of Yoshida's. Vacuum sealed them for a few hours till I was ready to toss them on the MAK.
Setpoint to SMOKE for 1 hour using American Broadleaf 60/40 Cherry pellets.
Slapped together a few ingredients for a bit of Macaroni salad. Wanted to give the ingredients a little time to blend and chill. Macaroni, olives, eggs, celery, Kosher Dill pickles, mayo, and spices. Also mixed in some crumbled cooked bacon.
After an hour of smoke, Setpoint to 325ºF till IT reached 165ºF.
Chow time!! Squash Casserole, Cherry smoked Bone-In Chicken Breast, Macaroni Salad, Garlic Bread, side of taters, a shot of vino, and a nice Alaskan Amber.
The money $shot ... Bon Appétit ...
Over the years I've cooked this in the microwave but decided to use my Infra Red roaster.
Marinaded some bone-in chicken breasts in the Marinade Express using 2 cups of Yoshida's. Vacuum sealed them for a few hours till I was ready to toss them on the MAK.
Setpoint to SMOKE for 1 hour using American Broadleaf 60/40 Cherry pellets.
Slapped together a few ingredients for a bit of Macaroni salad. Wanted to give the ingredients a little time to blend and chill. Macaroni, olives, eggs, celery, Kosher Dill pickles, mayo, and spices. Also mixed in some crumbled cooked bacon.
After an hour of smoke, Setpoint to 325ºF till IT reached 165ºF.
Chow time!! Squash Casserole, Cherry smoked Bone-In Chicken Breast, Macaroni Salad, Garlic Bread, side of taters, a shot of vino, and a nice Alaskan Amber.
The money $shot ... Bon Appétit ...
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