Brisket & Butt

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aks753

New member

• May 29, 2011

• #1

First brisket on the Mak 1 and second round of Butt. Overnight cook with no problems(except for a bad dream about the power going out). Brisket went for 16 hours (foiled at 185) and butt took 17 hours. Then into the cooler for 4 hours until guests arrived. Way too much food, but great leftovers.


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Star1021Scott

New member

• May 29, 2011

• #2

Looks mighty fine!

 

Patrick_CT

New member

• May 29, 2011

• #3

That is great looking food! What temp did you cook at? The smoke ring on the brisket is really nice also. What kind of pellets were u using?
I am also in CT and would love some leftovers

 

A

aks753

New member

• May 29, 2011

• #4

Patrick_CT said:

That is great looking food! What temp did you cook at? The smoke ring on the brisket is really nice also. What kind of pellets were u using?
I am also in CT and would love some leftovers

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Smoke for 3 hours, 200 for 1 hour and then up to 225 for the rest. Did 50-50 hickory and mesquite. A little leftover after tonight, may make shephard's pie with the rest tomorrow. Great weather this weekend in Connecticut for BBQ.

 

Deb

New member

• May 29, 2011

• #5

nice job! the CT population is growing

 

Big Poppa

Administrator

• May 29, 2011

• #6

enter these in the comp they look great!

 

Rip

New member

• May 29, 2011

• #7

It all looks pretty tasty! Good job.

 

TentHunter

Moderator

• May 30, 2011

• #8

Great looking bark on both!

 

ACW3

New member

• May 30, 2011

• #9

You're makin' me hungry!!!

Art