Deb
New member
Hello everyone. My name’s Kevin, never made a post here before, but I’m Deb’s son. I know a few of my pieces of work have ended up here (some ribs I made a while back, and my meatball monstrosity).
Well, I got back from my university just over a week ago and I’ve been itching to try out a recipe idea that I got from a restaurant down in Baltimore called Miss Shirley’s. Miss Shirley's Cafe - Baltimore's Best Breakfast, Brunch and Lunch
The last thing I got from there was a grapefruit brulee and a dish called, “What came first?”
Here is my version of "What came first"
So, the first thing I did was get some chicken tenders in a plastic bag with some buttermilk, some garlic, hot sauce and salt and pepper. I let that sit in the fridge for a while. Well I was doing this I threw some sausage patties on a pan and made some sausage gravy.
I also started to prepare the bacon. I set 8 pieces aside for candying. I did that by sprinkling on some brown sugar and some (gun powder) rub. I also mixed a little egg, some hashed potatoes (store bought unfortunately) and some flour in a mixing bowl with my hands. I then added some garlic salt, formed the potato into balls, and wrapped those in bacon. I then popped them into the smoker.
Then I got to work on the chicken. I dipped them into egg, flour, then some panko bread crumbs, then put them in the smoker after the bacon was done.
To finish it all up I put some biscuits into the oven, poached an egg on the stove top, and Deb whipped up some hollandaise sauce.
I then ripped the top off two of the biscuits, put the egg, some bacon, and the hollandaise (the egg), and in the other I placed the chicken and poured the sausage gravy on the other (the chicken).
I then plated with the hashbrown balls, (both wrapped and unwrapped) and the candied bacon.
Well, I got back from my university just over a week ago and I’ve been itching to try out a recipe idea that I got from a restaurant down in Baltimore called Miss Shirley’s. Miss Shirley's Cafe - Baltimore's Best Breakfast, Brunch and Lunch
The last thing I got from there was a grapefruit brulee and a dish called, “What came first?”
Here is my version of "What came first"
So, the first thing I did was get some chicken tenders in a plastic bag with some buttermilk, some garlic, hot sauce and salt and pepper. I let that sit in the fridge for a while. Well I was doing this I threw some sausage patties on a pan and made some sausage gravy.
I also started to prepare the bacon. I set 8 pieces aside for candying. I did that by sprinkling on some brown sugar and some (gun powder) rub. I also mixed a little egg, some hashed potatoes (store bought unfortunately) and some flour in a mixing bowl with my hands. I then added some garlic salt, formed the potato into balls, and wrapped those in bacon. I then popped them into the smoker.
Then I got to work on the chicken. I dipped them into egg, flour, then some panko bread crumbs, then put them in the smoker after the bacon was done.
To finish it all up I put some biscuits into the oven, poached an egg on the stove top, and Deb whipped up some hollandaise sauce.
I then ripped the top off two of the biscuits, put the egg, some bacon, and the hollandaise (the egg), and in the other I placed the chicken and poured the sausage gravy on the other (the chicken).
I then plated with the hashbrown balls, (both wrapped and unwrapped) and the candied bacon.