Almost great Pork spare ribs.

My goal this Summer is to cook a beef brisket. I bought a Traeger a couple of months ago. I have been cooking pork spare ribs to get use to my BBQ.
Peeled the membrane back this time. Rubbed it down with Mustard and Stubbs rub 16 hours before the grill.
The rib was 4-1/2 LB. Cooked it at 225 for 4 hours spraying with a 1/4 olive oil 3/4 Apple cider vinegar every 45 minutes. Then an hour sprayed down wrapped in foil.
A bit overcooked, but the crust was awesome. The bones fell out in your hands when you tried to pick them up. Overcooked a bit but the best BBQ I have had in this town. The bark and the smoke was amazing.

pictures dude.

I have tried to upload them. They "Are to big".

get a photo bucket account...I dont know if I would be using the olive oil spritz...

Well that was awkward.

LarryF -

what you want to do with your pictures from photobucket is :

from the picture find the box that says "share this photo"

there are different link codes - you want the one that says "IMG code"

copy that code (when I click on it it says "copied") and paste into your message

when you post your message it will show up like this:

Cool. Thanks!