sparky
New member
a good friend of mine sent me a recipe. he said i might like it. if it has something to do w/ bb backs i am interested. i will say i have never cooked ribs like this before.
mixed some dry ingredients into a container
put it all over the ribs, front and back. let them sit for 1/2 hours to soak up the goodness.
mixed wet ingredients and another packet of hidden valley and poured over the ribs.
onto #36 @ 275º uncovered for 1 hour
covered them up and let them cook for total of 3 or 4 hours. wasn't paying attention. looked good.
drained gravy off and let ribs sit while i drank 1 FT.
drained off fat off of gravy and put over the ribs i cut up. ohhhh. the gravy was good. i can't say how good these were.
yummy for my tummy. i sometimes share my food. not this time. didn't share w/ my wife, daughter or son.
.
i ate the entire rack of ribs by myself. they were good. two thumbs up garth.....
mixed some dry ingredients into a container
put it all over the ribs, front and back. let them sit for 1/2 hours to soak up the goodness.
mixed wet ingredients and another packet of hidden valley and poured over the ribs.
onto #36 @ 275º uncovered for 1 hour
covered them up and let them cook for total of 3 or 4 hours. wasn't paying attention. looked good.
drained gravy off and let ribs sit while i drank 1 FT.
drained off fat off of gravy and put over the ribs i cut up. ohhhh. the gravy was good. i can't say how good these were.
yummy for my tummy. i sometimes share my food. not this time. didn't share w/ my wife, daughter or son.
i ate the entire rack of ribs by myself. they were good. two thumbs up garth.....
Last edited:
