View Full Version : Pellet Grill Pizza

Big Poppa
10-21-2010, 05:02 AM
Here is some Pizza I did on the Memphis Pro....I have all the 00 flour and stuff buit these are a great solution when you are in a hurry. Traders Joes. I buy thier pizza Dough and their fresh pizza sauce and also their brushetta sauce (has to be the fresh one not the jar)
the quatro formaggio and the mozzerella.

I cook these at about 500 on a pizza stone

10-21-2010, 06:08 AM
Those look awesome! I've never used a stone. Do you think it makes a big difference?

Big Poppa
10-21-2010, 07:02 AM
yes becarefull with the temps on the memphis as the stone can get too hot

10-21-2010, 02:27 PM
And now I'm hungry... even though I just had lunch.

10-21-2010, 07:25 PM
Nice BP!!!

10-22-2010, 11:38 AM
Man that looks good, I think it's time for MAK Momma to make some more pizza!

Big Poppa
10-22-2010, 12:30 PM
just clap twice...she will get right on it....speaking of that where the heck has she been?

10-22-2010, 12:49 PM
Yeah that would work, I would be slapped twice then cooking it myself!
She's busy keeping the company on the straight and narrow road to financial success while I play with new MAK inventions :)

10-23-2010, 01:24 PM
Looks great! I've yet to do a pizza on the Pro.

10-24-2010, 08:03 AM
I've done several pizza's on the MP. Love it! That's my favorite thing right now. Go to Poppa's Gallery and check mine out.

10-24-2010, 01:02 PM
I love cooking pizza on the Pro, I will probably never use my kitchen oven for pizza again!