Last Nights Cook at the Comp in Costa Mesa

Lots of pics here...
Did a marinated MAK One Star Smoked hawaiian pork tenderloin with blood orange balsamic glazed tangerine vidallia onions on the hasty bake ranger...then seared some thinly sliced pineapple with Little Louies with black pepper and served them on a Kings Hawaiian sweet roll with Jalapeno Honey Mustard







the pic of the slider does not do it justice. sounds like too many flavors but they rocked...I was making these for a long time!

Part Two
Sis in Law made some mac and cheese

Joe and Brad made two salads...Classic Caesar and a Mexican Fiesta Caesar

Then we made some MAK Smoked Strube Ranch Top Sirloin with Little Louies with Black Pepper, Double Secret, and Smokin Guns Hot

Little group shot



My Good Friend Neil Strawder (Big Mista) Made a sweet potato casserole...here he is in line with Sylvie from four Q

Part Three Desert!
Jody made some homemade Peach Ice Cream and Vanilla Ice Cream

I did a DOuble Chocolate Pound Cake basted in vanilla butter and toasted on the Grill Grates on the One Star





It was a great spread with some great friends!

Wow what a dinner. Wish I was there.

The Strawberry pound cake looks awesume!!!!!!!!! Very Cool BP

Another Friday winner! Great looking dinner BP!

Oh yeah, that desert looks outstanding!!!

All the food was outstanding and I was surprised at how wonderful the chocolate pound cake with butter/vanilla spread turned out. I knew it'd be good but, geeze!

Big Poppa prepping:





Here's a pic Big Mista allowed me to take of his rig:



Loved this pig smoker:



I could NOT get over the name this team chose for themselves:



Big Poppa working hard with Jody looking on:



Big Poppa making his dessert magic:

Great pics, thanks for sharing Sis!

My waistline is the only one glad I did not make it down, damn nice spread!