TentHunter
Moderator
Big Poppa's always cookin' up some great looking taters, which made me want to cook this up.
I took some of the smoked sausage I made Friday, cut it into chunks & sliced up enough Klodike Rose & Golden Klondike potatoes to fill our big 15" cast iron skillet. Meanwhile the wife made a Sharp Cheddar & Monty Jack cheese sauce. We mixed the cheese sauce with the potatoes, added the sausage & topped with a little paprika.
Heh! That skillet is so big it almost didn't fit on the grill and left about a 3/4" gap on one side where the lid didn't quite fit down on. It still trapped the heat and rocked on like a champ anyway
.
Done and still bubbling. Mmmm, can you smell the smoky cheesy goodness?
This was incredibly delicious. The cheese sauce was nicley sharp and picked up a great bacony hickory-like smoke flavor from Oak/Black Walnut pellet mix. Im finding this combo to be a very good one.
Thanks!
I took some of the smoked sausage I made Friday, cut it into chunks & sliced up enough Klodike Rose & Golden Klondike potatoes to fill our big 15" cast iron skillet. Meanwhile the wife made a Sharp Cheddar & Monty Jack cheese sauce. We mixed the cheese sauce with the potatoes, added the sausage & topped with a little paprika.
Heh! That skillet is so big it almost didn't fit on the grill and left about a 3/4" gap on one side where the lid didn't quite fit down on. It still trapped the heat and rocked on like a champ anyway
.Done and still bubbling. Mmmm, can you smell the smoky cheesy goodness?
This was incredibly delicious. The cheese sauce was nicley sharp and picked up a great bacony hickory-like smoke flavor from Oak/Black Walnut pellet mix. Im finding this combo to be a very good one.
Thanks!
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