First Ever Tri Tip

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Susan

New member

• Jun 19, 2011

• #1

Rubbed with BP Double Steak.

On the Weber with some Black Walnut pellets and some potatoes and Vidalia Onions.

Pulled it off the fire when the internal temp hit 138 and rested it.

Sliced.

It was yummy and tender. I can see why folks like to cook this cut. It’s too bad they are impossible to find around here.

 

TentHunter

Moderator

• Jun 19, 2011

• #2

Susan said:

It was yummy and tender.

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It sure look like it was!

Susan said:

I can see why folks like to cook this cut. It’s too bad they are impossible to find around here.

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Same here! The super market where I got mine carried them as a special for Memorial Day and now doesn't have them. I think I may have to break down and order a whole 60 lb. case.

 

Hobbit

Member

• Jun 19, 2011

• #3

Your tri tip came out great. I have been trying to find it in Virginia but never have. Even Costco doesn't carry it.

I keep looking...

 

Rip

New member

• Jun 19, 2011

• #4

Great looking cook Susan! You're going to be even more impressed with how tender it is as left overs.

 

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Smokin Don

New member

• Jun 19, 2011

• #5

Sure looks good Susan, I like the potato onion mix too! I have been looking for a Tri Tip for almost a yr. around here, Ohio. I ask my butcher if he ever had them & said no. I think they are a Calif. thing. I finally went to my butcher & his sign said Tri Tips. He only had a frozen one so bought it & will try soon. Smokin Don

 

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bflodan

Member

• Jun 20, 2011

• #6

Looks great Susan!!

 

Deb

New member

• Jun 20, 2011

• #7

Nice!

I thought of another place to check. I'll try to remember to call them tomorrow.

 

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cowgirl

New member

• Jun 20, 2011

• #8

Looks great Susan!!