Charcoal Prime Rib Eyes with Foiled Potatoes and Grilled Romaine

Picked up some Prime Rib Eyes from the local Butcher rubbed with a little garlic evoo and some some DSSR... Cut up some yukon golds and onions put on a sheet of foil and seasoned with some Little Louies and Desert Gold added some butter and fresh shredded parm... Romaine I just sliced in half then spritzed with some evoo..




Foiled some BBQ Delight Hickory pellets.


Fired up my trusty Weber with some 100% Lump and added my pellets.. Threw the potato pouch in for about 45 min covered and let it ride.... Added another Pellet pouch and then did the steaks.... Added the Romaine for about 2 min per side...The Chicken is for the non red meat eater... She doesnt know what shes missing!!





Served with a slab of garlic herb butter and a homade caesar vinaigrette...I still love Steaks on Charcoal!!

nice job Dan!

Look great Dan!

looks fantastic dan. nice meal ya got there.

I was just given some Romain fresh from a customer's garden. I'll be trying this one very soon (maybe tomorrow)!


I LOVE all the inspiration I get from this forum!

Great looking meal, steak cooked on good lump charcoal is pretty tough to beat. Gotta try that grilled romaine too, that looks killer.

Looks great Dan!