FLBentRider
New member
A trip to Sams club for some pork butt
Rubbed with Salt lick and left over rubs
Into the MAK (last night)for four hours on Smoke and then 215F
This morning
The first one came up to temp around 10am, the last one around 3pm. They were all about the same size.
The last one:
First one to pull
Plated with some made-from-scratch corn muffins
They were excellent. Having four butts in FTC in the same cooler really allows you to extend the time. The one that I put in at 10AM was still at 163F 8 hours later.
The bark was excellent, nice and spicy. The pork pulled easily and was enjoyed by everyone.
Rubbed with Salt lick and left over rubs
Into the MAK (last night)for four hours on Smoke and then 215F
This morning
The first one came up to temp around 10am, the last one around 3pm. They were all about the same size.
The last one:
First one to pull
Plated with some made-from-scratch corn muffins
They were excellent. Having four butts in FTC in the same cooler really allows you to extend the time. The one that I put in at 10AM was still at 163F 8 hours later.
The bark was excellent, nice and spicy. The pork pulled easily and was enjoyed by everyone.
