CarterQ
Moderator
My wife really wanted to try this recipe so we gave it a whirl-
Fry up a few slice of bacon until crisp, remove the bacon and sautee onion, garlic, and portabellos until tender in the bacon drippings
Add bacon, parsley, bread crumbs and some parmesan and mix for the filling
Took a small tenderloin roast and trimmed off the silver skin
Sliced open, stuffed
Tied up with Butcher twine and some toothpicks then hit it with Annies garlic oil, Wee Willy's steak rub, and Little Louies with Pepper
Seared on the MAK Sear Grate @400 for 2 minutes a side and then rotated with an additional 2 minutes a side
Ramp the MAK down and cook @275 until we hit an IT of 130
While meats resting do some San Luis Sourdough garlic bread on the sear grate
Sliced and served with a little Ceasar salad and the bread
This came out good, the meat was awesome and the stuffing wasn't too bad either, I am not a huge fan of stuffed beef and this didn't change my mind, wife liked it though so you know the old saying, "happy wife, happy life!"
Fry up a few slice of bacon until crisp, remove the bacon and sautee onion, garlic, and portabellos until tender in the bacon drippings
Add bacon, parsley, bread crumbs and some parmesan and mix for the filling
Took a small tenderloin roast and trimmed off the silver skin
Sliced open, stuffed
Tied up with Butcher twine and some toothpicks then hit it with Annies garlic oil, Wee Willy's steak rub, and Little Louies with Pepper
Seared on the MAK Sear Grate @400 for 2 minutes a side and then rotated with an additional 2 minutes a side
Ramp the MAK down and cook @275 until we hit an IT of 130
While meats resting do some San Luis Sourdough garlic bread on the sear grate
Sliced and served with a little Ceasar salad and the bread
This came out good, the meat was awesome and the stuffing wasn't too bad either, I am not a huge fan of stuffed beef and this didn't change my mind, wife liked it though so you know the old saying, "happy wife, happy life!"
