383inTheD
Member
What do you do when you pull a couple of pounds of venison out of the freezer? I get creative...
Mix up 1 lb ground venison
minced garlic
ground mustard
orange zest
fresh ground black pepper
a splash of half & half (need some fat, the meat is too lean)
bread crumbs
Smoked them for an hour before bumping temp to 250.
The corn / bean dish I have posted here:http://www.pelletsmoking.com/pellet...win-everybody-wins-1962/index3.html#post21075
(not sure if there's a better way to cross reference) - anyways did it exactly the same except swapped beef stock in for chicken stock. This seems to be liked by all.
Serve with chips, fresh guacamole, and a crisp beverage.
Good finger food with the chips once the meatballs are cut up...
Thanks for looking.
Mix up 1 lb ground venison
minced garlic
ground mustard
orange zest
fresh ground black pepper
a splash of half & half (need some fat, the meat is too lean)
bread crumbs
Smoked them for an hour before bumping temp to 250.
The corn / bean dish I have posted here:http://www.pelletsmoking.com/pellet...win-everybody-wins-1962/index3.html#post21075
(not sure if there's a better way to cross reference) - anyways did it exactly the same except swapped beef stock in for chicken stock. This seems to be liked by all.
Serve with chips, fresh guacamole, and a crisp beverage.
Good finger food with the chips once the meatballs are cut up...
Thanks for looking.
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