Cheddarwurst Fattie!

TentHunter

Moderator
I was looking for something different for our July 4th cookout. I thought of those cheddarwurst smoked sausages with cheese in them and then light came on - :eek: - I bet that'd be good in a fattie!

I mixed up 2 lbs of homemade Kielbasa using ground pork, my spice cure mix & a little cold water. It was bagged up and put in the fridge for a few hours to cure.
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The Kielbasa & a layer of sharp cheddar were rolled up into a bacon weave.
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I mixed some Oak & Black Walnut pellets for the smoke. This combo gives a hickory-like smoke flavor. I sprinkled some Little Louie's w/Black pepper on the fattie & put it on to smoke for a bit, then bumped the temp up to 325-350° until it reached an I.T. of 165°.
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It sure looked tasty when we pulled it off the grill...
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Sliced and cheese oozing...
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It was served on toasted buns with some Bavarian style kraut.
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They were juicy, smoky and the sharpness of the cheddar with the Kielbasa flavor was really tasty! The bacon just made it even better. Everybody agreed this was a definite keeper and we'll be doing these again!

Thanks!
 

CarterQ

Moderator
That looks awesome! Love the Kielbasa, cheddar, bacon and a little kraut, definitely an explosion of flavors going on there!
 

txpgapro

New member
OMG! That looks so good my mouth is watering! Great pics, you're giving Shelly a little competition. I've never done a fatty. Got to try a simple recipe first and then graduate up.
 
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