Meatballs and Spaghetti

shelly

New member
I ground beef, pork and onions, and mixed with my seasoned crumb mixture and eggs to form the meatballs.

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Into the GMG DB at 225° for 2 hours.

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Here's a shot of the finished meatballs.

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And my dinner.

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A man can only eat ribs for so long before the need for comfort food takes over. :)

Shelly
 

CarterQ

Moderator
Looks great Shelly! I love doing spaghetti and meatballs on the pellet grill, the smoke adds a whole new dimension it.
 
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