Pulled Pork Leftover Ideas

I'm the only one at home who eats pulled pork so there's lots of leftovers. I don't like it much from the freezer as it changes texture and bite so coming up with leftover ideas is important for me.

We all know what the smoked pork, internal temperature of approximately 200°, looks like.





Here are some uses I've made of the leftovers.

The traditional sandwich, of course.



Pulled pork pizza



Pulled pork in California roll sushi (center front)



Pulled pork in puffed pastry



Mini sweet peppers stuffed with pulled pork and mozzarella cheese (back row of the appetizers)



Pulled pork with pasta



Pulled pork pot pie (posted in food contest thread earlier today)



I'd love to get some more ideas from everyone.

Shelly

pulled pork arepas with guasacaca

Pulled Pork Chile Verde

I like to take jalapeños and stuff them with pulled pork and top with smoked cheddar cheese. Since the pork and cheese just need to be warmed up, the jalapeño shells are smoked first to get them soft. I like to use slivers of bark on mine

Chili!

(from a Chili Cookoff we did early last year)

my daughter pulled pork tacos.



simple but really good.