Yakitori Chicken

Had a busy day hanging out with the wife and kiddos so when dinner time came around wanted to do something simple and easy so we went for the Yakitori Chicken.

Started with this for the marinade-



Combined it all with some boneless skinless chicken thighs in the Marinade Express



Gave it all a 25 minute tumble



Skewered up and ready for the grill



Took the leftover marinade and boiled for a few minutes to baste the skewers and season the noodles



Skewers on the MAK sear grate over the flame zone running at 450



Cooked for 4 minutes a side and basted halfway through with the reserved marinade



Off the grill and ready to go



Served over fresh Japanese noodles (from the grocery stores refrigerated case) tossed with a little reserved marinade



This was delicious and quick dinner, the Yakitori marinade gave the chicken great flavor and coupled with the fresh pasta it was a home run!

that looks great carter

Simple and easy, looks great Carter!

looks real good carter.

Great presentation. You're a patient man to double skewer, the best way to do it.

Thanks for sharing.

Shelly

That looks really good Carter!!

Looks killer Carter!! I'm a big fan of noodles too.. adding this one to my "must-try" list. Thanks!

I really like this. It's going on my list too.

Nice job on that chicken Carter!!