Peanut Teriyaki pulled beef

Peanut Teriyaki pulled beef (and ribs)

I took a 3.5lb chuck roast


Slathered it with Peanut butter


and five spice powder


On to my MAK @225F with Perfect Mix pellets early this morning around 0600


When I got home from church:


I boated it in a foil pan and added about 1/2 a bottle of teriyaki sauce and covered with foil
Rubbed the ribs with a Kona coffee spice rub


Done! now into FTC


Pulled



The flavor of the pulled beef was excellent. The peanut butter flavor kinda dissipates, but the teriaki and the five spice is definitely there.

FLBentRider: curious about the flavor the peanut gave this cook? Looks really good but I can't seem to get my imaginary taste buds to compute this. I will try this sometime .. thanks

The peanut butter ends up being a very subtle background taste.

Imagine if PF Changs peanut beef met a smoker, that's kinda what it tasted like to me.

That was the flavor profile I was looking for, Asian meets smoke.