Big Poppa
Administrator
Start with some avocados...Where I spend the summers is loaded with avocados...Pauma Valley California...
HIt them with some Little Louies with Black Pepper...Another use for Little Louies Killer Guac....mash up good add a little lemon or lime juice and some chopped tomatoes and chopped sweet onion
Mix it up real good and as Spark says...Waa Laa!
NOw I could have just stopped there it was that good but I fired up the Memphis Advantage to 525...then I got the meat prepared
A little Annies garlic EVOO SOme Little Louies with Black Pepper and then some medium spiced fire roasted salsa that was a near puree...I rubbed in the salsa super deep...I wanted to get that flavor in the meat
3 minutes a side then one minute a side and rest...the last minute put the tortillas directly on the Memphis they only take about 15 second each
Dice the steak after you have rested it for about 10 minutes and start building your taco
There we go some shredded cheese, chopped romaine, some diced vidallia onion, pauma valley Guacamole some more salsa and its good!
Here is one of the local freeloaders Brightton digging in for the first of two!
HIt them with some Little Louies with Black Pepper...Another use for Little Louies Killer Guac....mash up good add a little lemon or lime juice and some chopped tomatoes and chopped sweet onion
Mix it up real good and as Spark says...Waa Laa!
NOw I could have just stopped there it was that good but I fired up the Memphis Advantage to 525...then I got the meat prepared
A little Annies garlic EVOO SOme Little Louies with Black Pepper and then some medium spiced fire roasted salsa that was a near puree...I rubbed in the salsa super deep...I wanted to get that flavor in the meat
3 minutes a side then one minute a side and rest...the last minute put the tortillas directly on the Memphis they only take about 15 second each
Dice the steak after you have rested it for about 10 minutes and start building your taco
There we go some shredded cheese, chopped romaine, some diced vidallia onion, pauma valley Guacamole some more salsa and its good!
Here is one of the local freeloaders Brightton digging in for the first of two!
