Cube Steak Sandwich with Cheddar & Blue Cheesy Bacon Tots

We got home yesterday afternoon from camping and had some cube steaks we'd picked up that we decided to cook up for supper last evening.

These are simple to make and delicious!

I was going for more of a Tex-Mex flavor profile so I seasoned the cube steaks with some Smoking Guns 'Sweet Heat' rub and made a Mesquite pellet pouch.


Again, keeping it simple, the Mrs. seasoned a bag of tater tots with some Little Louie's and we put them and the steaks on the smoker along with the Mesquite Pellet Pouch.



Part way through the cook we added some Sharp Cheddar & Bacon to the Tots and some Gorgonzola Blue Cheese to half (Yum! I love blue cheese & bacon ).


Some cheese piled on the steaks...



Cube Steak Sandwich served on a toasted bun with Sautéed Onions & Roasted Red Pepper along with the Cheddar & Blue Cheesy Bacon Tots.


Thanks!

Great looking meal Tent, love the tater tots twist.

Looks great Cliff, I'm with Rip definitely an interesting twist on those tots.

Very nice Tent...Those tots look great!!

Excellent cook.

I really shouldn't be reading these posts before breakfast at 6 something am because I'm ready to slap an egg on your plated photo and start licking the screen.

Shelly

OMG! That looks delicious!

Art

ya, tater tots. yummy. i love tater tots.