Lobster Tails Wednesday!

Dano11

New member

• Jul 21, 2011

• #1

We saw a couple Lobster Tails and decided why not.

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This was a test batch and all I can say is WOW! The flavors on the pellet grill is amazing.

My wife says how did we ever eat regular BBQ before this?

Have a great evening.

Dano

 

cowdog

New member

• Jul 21, 2011

• #2

I've been thinking about trying lobster tails. What flavor pellet did you use, and what temp/how long did you smoke?

 

scooter

Moderator

• Jul 21, 2011

• #3

Lookin good Dano. I've done Alaskan king crab on my General and smoked the butter to dip it in. Was awesome.

Do you know Chris Juencke? He's a MAK owner who also lives in Stockton.

 

sparky

New member

• Jul 21, 2011

• #4

i love lobster. nice cook partner.

 

Dano11

New member

• Jul 21, 2011

• #5

No I don't know chris but I would like to meet other smoker fans! Maybe shoot his an email and see if he wants to meet? I live in Weston Ranch Complex.
Dano

 

Dano11

New member

• Jul 21, 2011

• #6

Where in Northern ca do you live sparky? Anywhere near Stockton?
Dano

 

CarterQ

Moderator

• Jul 22, 2011

• #7

Good looking lobster there Dano, what temp did you smoke them at?

 

383inTheD

Member

• Jul 22, 2011

• #8

I'd like to make some look that good too. More details on temps/time please?

 

Dano11

New member

• Jul 29, 2011

• #9

Sorry, I was a little busy. The temp was 350 degrees, Time was about 10-15mins per side, I was looking more for the doneness than an actual time frame. I started with the shell down then flipped, I was using my Grill Grates to give the sizzle effect.

Have a great weekend everyon.

Dano

Traeger Texas Grill

 

ACW3

New member

• Jul 29, 2011

• #10

Love LOBSTER!!!

Art